Gluten free buckwheat & buttermilk pancakes
I tried these and they were really good especially cold and served with some smoked salmon and rocket :)
Ingredients
70g buckwheat flour
70g rice flour
1 tsp gf baking powder
1/2 tsp fine sea salt
1/2 tsp bread soda
1/8 tsp cinnamon powder
15g brown sugar
120ml natural yoghurt
1 large egg
150ml buttermilk
1 tbsp melted butter
Method:
- Sieve all dry ingredients together in a bowl.
- Whisk wet ingredients together and add to flour mix.
- Stir into dry ingredients and mix to a smooth, thick, creamy batter.
- Heat pan, add a little butter or oil and spoon mixture onto pan. allow bubbles to appear before turning over.
- Add berries, fruit purees, nuts, sliced banana, apples and other fruits.
NB...make a savoury pancake by leaving out cinnamon and sugar.
I've had these, hot with jam and cold with Smoked Salmon and Rocket - prepared by Joanne not me!! They were Delicious, loved them, Buckwheat is a a favourite of mine anyway..oh and so is her Aplle Cake - a recipe I have stolen and make regularly!! get that up here!! It's a winner as well, althoguh I use half the amount of sugar suggested - as I do in most receipes...happy cooking...
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